Our Services

Tailored solutions to boost your restaurant’s bottom line and operations.

Menu Analysis

Detailed evaluation to refine offerings and maximize profitability.

Chef reviewing a restaurant menu alongside financial notes.
Chef reviewing a restaurant menu alongside financial notes.
Operational Systems

Creating smooth workflows with SOPs and efficient processes.

Implementing tools like POS programming and Restaurant365 expertise.

Design & Layout
Blueprints and layouts for a modern restaurant kitchen.
Blueprints and layouts for a modern restaurant kitchen.
Consultant discussing equipment choices with restaurant staff.
Consultant discussing equipment choices with restaurant staff.

Menu Revamp

Boosted profits by refining menu offerings.

Chef reviewing a redesigned menu with fresh dish photos.
Chef reviewing a redesigned menu with fresh dish photos.
Operational Systems

Implemented streamlined SOPs and POS programming, cutting order errors by 30% and speeding up service.

Restaurant staff efficiently using a modern POS system during busy hours.
Restaurant staff efficiently using a modern POS system during busy hours.
Financial Analysis

Conducted detailed P&L and SWOT analyses to identify cost-saving opportunities and improve overall profitability.

FAQs

What services do you offer?

I help restaurants with menu, operations, and financial analysis.

How do you save costs?

By evaluating menus, streamlining operations, and optimizing equipment purchases.

Can you assist with restaurant design?

Yes, I consult on layouts, equipment maintenance, and POS system programming.

Do you offer strategic planning?

Absolutely, I provide SWOT analysis and long-term operational strategies.

Are you familiar with Restaurant365?

Yes, I am well versed in Restaurant365 for financial and operational insights.

How do you implement standard operating procedures?

I create tailored SOPs and guide staff training to ensure smooth daily operations.