Our Services
Tailored solutions to boost your restaurant’s bottom line and operations.
Menu Analysis
Detailed evaluation to refine offerings and maximize profitability.
Operational Systems
Creating smooth workflows with SOPs and efficient processes.
Implementing tools like POS programming and Restaurant365 expertise.
Design & Layout
Menu Revamp
Boosted profits by refining menu offerings.
Operational Systems
Implemented streamlined SOPs and POS programming, cutting order errors by 30% and speeding up service.
Financial Analysis
Conducted detailed P&L and SWOT analyses to identify cost-saving opportunities and improve overall profitability.
FAQs
What services do you offer?
I help restaurants with menu, operations, and financial analysis.
How do you save costs?
By evaluating menus, streamlining operations, and optimizing equipment purchases.
Can you assist with restaurant design?
Yes, I consult on layouts, equipment maintenance, and POS system programming.
Do you offer strategic planning?
Absolutely, I provide SWOT analysis and long-term operational strategies.
Are you familiar with Restaurant365?
Yes, I am well versed in Restaurant365 for financial and operational insights.
How do you implement standard operating procedures?
I create tailored SOPs and guide staff training to ensure smooth daily operations.
Contact
Helping your restaurant thrive every step
jason@knifetotable.com
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